Tarte TATIN au potimarron

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tarte TATIN au potimarron. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tarte TATIN au potimarron is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tarte TATIN au potimarron is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarte TATIN au potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte TATIN au potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte TATIN au potimarron is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tarte TATIN au potimarron using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tarte TATIN au potimarron:

1. 1 pâte feuilletée
2. 1 potimarron
3. 5 spéculoos
4. 50 gr beuure
5. 25 gr sucre cassonade
6. Graines de courges

Steps to make to make Tarte TATIN au potimarron

1. Découper votre potimarron en fine tranche
2. Lancer un caramel, lorsque celui ci est moussant le déposer dans votre plat
3. Disposer les tranches de potimmaron en rosace, en émiettant les spéculoos
4. Recouvrer de la page feuillettée
5. Cuisson à 190° C pendant 35 à 40 minutes
6. Laisser tiédir puis retourner
7. Tadin... c'est prêt votre tarte matin au potimarron

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Tarte TATIN au potimarron. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!