Tarte au potimarron, champignons et ricotta

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tarte au potimarron, champignons et ricotta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarte au potimarron, champignons et ricotta is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tarte au potimarron, champignons et ricotta is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarte au potimarron, champignons et ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte au potimarron, champignons et ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte au potimarron, champignons et ricotta is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte au potimarron, champignons et ricotta estimated approx 35 à 40 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Tarte au potimarron, champignons et ricotta using 15 ingredients and 5 steps. Here is how you cook that.

Une délicieuse tarte hivernale : une pâte brisée maison à l'huile d'olive et au curcuma garnie d'une purée de potimarron et ricotta, de lamelles de potimarron rôti au thym,  de champignons et d'un peu de fromage râpé.

Ingredients and spices that need to be Take to make Tarte au potimarron, champignons et ricotta:

1. pour la pâte brisée :
2. 220 g farine de blé complet
3. 5 g sel
4. 40 ml d’huile d’olive
5. 110 ml d’eau chaude
6. 1 cuillère à café curcuma
7. Pour la garniture :
8. 1 cuillère à soupe d'huile d'olive
9. 1 petit potimarron
10. 1 oignon
11. 125 g ricotta
12. 1 cuillère à soupe thym
13. 2 gros champignons de Paris
14. 50 g chèvre râpé
15. Sel, poivre

Steps to make to make Tarte au potimarron, champignons et ricotta

1. Préchauffer le four à 200 °C.
   Laver et émincer l’oignon et les champignons.
2. Laver le potimarron, le fendre en deux. Retirer les graines à l’aide d’une cuillère à soupe. Couper chaque moitié en deux puis en fines lamelles. Déposer les lamelles dans un saladier, ajouter l’oignon, une cuillère à soupe d’huile d’olive et de thym, saler poivrer, bien mélanger. Transvaser sur une plaque de cuisson recouverte de papier sulfurisé et enfourner pendant 20 minutes environ.
   Au terme de la cuisson, faire préchauffer le four à 230°C.
3. Pendant ce temps, préparer la pâte. Placer la farine, le sel, le curcuma, l’huile d’olive et l’eau chaude dans un saladier. Mélanger jusqu’à l’obtention d’une boule homogène.
   Abaisser la pâte.  La placer dans un plat à tarte recouvert de papier sulfurisé, piquer le fond avec une fourchette.
4. Ecraser à la fourchette la moitié du potimarron avec la moitié de la ricotta, répartir sur le fond de tarte. Disposer les lamelles de potimarron, les champignons, puis répartir de petits morceaux de ricotta. Parsemer de chèvre râpé et enfourner pour 15 à 20 min à 230°C.
5. Servir avec une salade verte.

As your experience and also confidence expands, you will certainly locate that you have extra all-natural control over your diet and also adapt your diet regimen to your personal preferences with time. Whether you want to serve a dish that utilizes less or more components or is a little essentially hot, you can make straightforward changes to attain this objective. In other words, begin making your dishes on time. As for standard cooking skills for novices you don't require to learn them yet only if you master some basic cooking strategies.

This isn't a complete guide to quick and easy lunch recipes yet its good something to chew on. Ideally this will certainly obtain your innovative juices streaming so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Tarte au potimarron, champignons et ricotta. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!