~ Soupe de potimarron aux 4 épices et châtaignes grillées ~

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, ~ Soupe de potimarron aux 4 épices et châtaignes grillées ~. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have ~ Soupe de potimarron aux 4 épices et châtaignes grillées ~ using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make ~ Soupe de potimarron aux 4 épices et châtaignes grillées ~:

1. 1 potimarron
2. 3 poignées de châtaignes
3. 3 cas de yaourt soja nature
4. 1 CAC de 4 épices
5. Graines de courge pour la déco

Steps to make to make ~ Soupe de potimarron aux 4 épices et châtaignes grillées ~

1. Préchauffez le four à 180 degrés.
   Entaillez les châtaignes et disposez les sur une plaque allant au four.
   Faites cuire environ 45min à 1h en fonction de la grosseur des châtaignes.
2. Pendant ce temps, coupez et épépinez le potimarron. Il n'est pas nécessaire de le peler. Faites le cuire à la vapeur.
3. Une fois cuit, mixez le potimarron jusqu'à obtenir une texture lisse. Assaisonnez avec les épices selon vos goûts et ajustez avec un peu de sel.
4. Au moment de servir, versez dans un bol votre soupe et ajoutez une grosse cuillère à soupe de yaourt de soja.
   Pelez en frottant les châtaignes dans vos doigts et écrasez en 4 ou 5 sur le dessus.
   Décorez de graines de courge.
   C'est prêt !

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