Mini jack

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Mini jack. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mini jack is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Mini jack is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mini jack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini jack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini jack is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini jack estimated approx 45 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mini jack using 10 ingredients and 9 steps. Here is how you cook it.

J'ai décidé de préparer toutes sortes de courges pour une semaine sur ce thème
Aujourd'hui je vous propose une recette simple avec ces toutes mignonne mini jack

Ingredients and spices that need to be Prepare to make Mini jack:

1. 2 courges mini jack
2. 1 CS d'huile d'olive
3. Sel poivre
4. 1 barquette de lardon de bacon
5. 1 oeuf
6. 1/4 de potimarron
7. 4 cs lait
8. 1 cc muscade
9. 1 oignon rouge
10. Bûche de chèvre

Steps to make to make Mini jack

1. Faire cuir votre potimarron dans du lait ensuite mixer le avec le lait pour en faire une purée, salez poivrez et ajouter la muscade, mettre de côté
2. Préchauffer votre four à 180°
3. Couper le chapeau de vos mini jack et les vider, creuser les un petit peu
4. A l'aide d'un pinceau badigeonner vos courges d'huile d'olive, salez poivrez et mettre au four à peu près 40 min (voir celon votre four)
5. Parallèlement, faire cuir votre bacon dans une poêle bien chaude. Enlevez votre bacon et faire cuir votre Ognon coupé finement
6. Laisser dorer votre oignon et rajouter un peu d'eau pour que sa compote doucement
7. Une fois vos courges cuites, les sortir du four, dans une des 2 mettre la purée de potimarron/muscade et effriter dessus du chèvre frais
8. Dans la deuxième alterner une couche d'oignons, une couche de bacon et ajouter un œuf et remettre au four quelques minutes de façon à faire un œuf cocotte
9. C'est prêt !!

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So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade Mini jack. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!