Fêta rôtie au four sur légumes d'hiver confits

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Fêta rôtie au four sur légumes d'hiver confits. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fêta rôtie au four sur légumes d'hiver confits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fêta rôtie au four sur légumes d'hiver confits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fêta rôtie au four sur légumes d'hiver confits is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fêta rôtie au four sur légumes d'hiver confits estimated approx 2h.

To begin with this recipe, we must prepare a few ingredients. You can cook Fêta rôtie au four sur légumes d'hiver confits using 12 ingredients and 9 steps. Here is how you can achieve it.

http://claireaumatcha.blogspot.com/2022/01/fêta-rotie-au-four-sur-son-lit-de.html
J'ai simplement adapté les quantités de légumes pour que ça rentre dans mon plat, à vous de voir ceux que vous aimez ou non et la quantité de chaque, ou de rajouter ou enlever certains légumes (cf lien ci-dessus pour des idées de légumes et astuces).

Ingredients and spices that need to be Prepare to make Fêta rôtie au four sur légumes d'hiver confits:

1. Carottes
2. Potimarron
3. Blancs de poireaux
4. Oignons
5. Ail avec la peau
6. Rutabagas
7. Navets
8. Topinambours
9. Thym
10. Fêta
11. Miel
12. Huile d'olive

Instructions to make to make Fêta rôtie au four sur légumes d'hiver confits

1. Préchauffer le four à 200°C
2. Laver les blancs de poireaux, les couper dans la longueur et couper en gros tronçons
3. Laver et sécher le potimarron, le couper, ôter les pépins et couper en gros morceaux sans l'éplucher
4. Mettre dans un plat tous les légumes :
   poireaux,
   navets, rutabagas, topinambours épluchés et coupés en 4
   Oignons épluchés et coupés en 2 ou 4
   Carottes épluchées et coupées en rondelles
   Potimarron coupé en gros morceaux
   Ail en chemise
5. Mettre de l'huile d'olive, du sel, du poivre, du thym et mélanger avec les mains
6. Mettre au four 1h à 200°C avec une lèche frite remplie d'eau
   Mélanger 1 à 2 fois pendant la cuisson, on essaye de laisser les poireaux l'ail et l'oignon en dessous
7. Enlever la lèche frite, cuire 30 min à 210°C grill ventilé, remuer une ou 2 fois
8. Placer la fêta sur le dessus, saupoudrer de thym, mettre de l'huile d'olive, du miel et du poivre
9. Cuire chaleur tournante à 200°C pendant 20 minutes, puis 5 minutes en mode grill si besoin

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