Crêpes fondantes au chocolat

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Crêpes fondantes au chocolat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crêpes fondantes au chocolat is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Crêpes fondantes au chocolat is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crêpes fondantes au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes fondantes au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes fondantes au chocolat is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes fondantes au chocolat estimated approx 10 à 20 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Crêpes fondantes au chocolat using 9 ingredients and 6 steps. Here is how you cook that.

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Je vous ai concocté une délicieuse recette de crêpes 🥞 fondantes au chocolat 🍫 ! Bien sûr cela sera une recette de crêpes 🥞 light mais tout aussi savoureuse croyez-moi 😉 !
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Ingredients and spices that need to be Prepare to make Crêpes fondantes au chocolat:

1. 150 g farine de châtaigne ou de blé
2. 150 g chocolat noir
3. 2 œufs
4. 200 ml lait d’amande
5. 100 ml lait de coco
6. 1 cas d’huile de pépins de raisin
7. 1 cas d’eau
8. 1 cac d’extrait de vanille
9. 1 pincée de sel

Steps to make to make Crêpes fondantes au chocolat

1. Dans un grand saladier, tamisez la farine et le sel puis au centre faites un puits
2. Battez les œufs et le lait d’amande puis versez cette préparation dans le puits du saladier. Mélangez énergiquement au fouet jusqu’à obtenir une pâte lisse et homogène
3. Incorporez l’huile et l’extrait de vanille, mélangez et réservez au réfrigérateur pendant 1 heure
4. Pendant ce temps-là, faites chauffer le lait de coco et concassez le chocolat. Puis versez le lait chaud sur le chocolat et placez le tout au bain-marie avec la cuillère à soupe d’eau. Réservez
5. Dans une poêle huilée bien chaude, versez une louche de la préparation de la pâte à crêpes et laissez cuire jusqu’à ce que les bords se décollent. Puis retournez-la ou faites-la sauter si vous avez le tour de main et faites cuire l’autre côté
6. Au moment de servir, rectifiez la consistance : si la sauce est trop épaisse, ajoutez un peu de lait froid. Garnissez les crêpes avec la sauce chocolat et servez aussitôt !🥞🍫😋❤️

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