Courge/carottes/patate douce au four et son hachée à la tomate

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Courge/carottes/patate douce au four et son hachée à la tomate. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Courge/carottes/patate douce au four et son hachée à la tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courge/carottes/patate douce au four et son hachée à la tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courge/carottes/patate douce au four et son hachée à la tomate is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Courge/carottes/patate douce au four et son hachée à la tomate using 12 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Courge/carottes/patate douce au four et son hachée à la tomate:

1. 1 potimarron
2. 2 carottes longues
3. 250 gr patate douce en cube (déconglés)
4. 1/2 oignon
5. 80 gr hachée végétal ou de viande hachée
6. 50 gr purée de tomates
7. Sel, poivre
8. 1 cas d'herbes de Provence
9. 1 cac de paprika
10. 1 cac de curcuma
11. 1/2 cac de cannelle
12. 3 cas d'huile d'olive

Instructions to make to make Courge/carottes/patate douce au four et son hachée à la tomate

1. Faire cuire le potimarron (en entier) à la vapeur pendant 25 min.
2. Couper le chapeau, retirer doucement la chair ferme puis la chair avec les pépins
3. Préchauffer le four à 200° Faire les yeux et la bouche sur le devant du potimarron à l'aide d'un petit couteau
4. Couper la chair ferme en petits carrés. Enlever les pépins de la chair tendre
5. Peler les carottes et couper les en 4 dans le sens de la longueur
6. Mélanger dans un saladier, les patates douce, les morceaux de courges fermes, les carottes, le sel, le poivre, le paprika, la cannelle, le curcuma et l'huile d'holive
7. Déposer le tout sur une plaque en silicone et enfourner 25 min (mélanger les à la moitié du temps de pause)
8. Haché l'oignon et lds faire revenir dans une poêle 5 min avec un peu d'huile d'olive, aajouter le hachée, le sel, le poivre et laisser cuire à feu moyen 5 min. Incorporer la purée et les herbes de Provence, mélanger et laisser mijoter 5 min
9. Dressage: Dans le potimarron : Déposer à l'aide d'une cuillère soupe le mélange potimarron, patate douce jusqu'au 3/4. Mettre 3 morceaux de carottes de chaque côté et déposer la totalité de la viande hachée au milieu.
10. Prendre 2 petites patates douce pour faire les yeux de l'araignée et poser le chapeau dessus.
11. C'est prêt !!!!

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So that's going to wrap it up with this exceptional food Recipe of Favorite Courge/carottes/patate douce au four et son hachée à la tomate. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!