77• 🍌 Banana Bread Pécan version Muffins à la farine de châtaigne 🌰

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 77• 🍌 Banana Bread Pécan version Muffins à la farine de châtaigne 🌰. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 77• 🍌 Banana Bread Pécan version Muffins à la farine de châtaigne 🌰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 77• 🍌 Banana Bread Pécan version Muffins à la farine de châtaigne 🌰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook 77• 🍌 Banana Bread Pécan version Muffins à la farine de châtaigne 🌰 estimated approx 10/20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook 77• 🍌 Banana Bread Pécan version Muffins à la farine de châtaigne 🌰 using 10 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make 77• 🍌 Banana Bread Pécan version Muffins à la farine de châtaigne 🌰:

1. 200 g farine de châtaigne
2. Noix de pécan
3. 2 bananes bien mûres
4. 1/2 sachet levure chimique
5. 60 g sucre complet
6. 1 c. à soupe cannelle
7. 1 c. à soupe d’extrait de vanille
8. 2 œufs entiers
9. 200 ml d’eau de coco
10. 1 c. à soupe d’huile de coco fondue

Steps to make to make 77• 🍌 Banana Bread Pécan version Muffins à la farine de châtaigne 🌰

1. Dans un saladier versez votre farine de châtaigne.
2. Ajoutez votre 1/2 sachet de levure et mélangez.
3. Versez votre sucre complet.
4. Puis la cannelle.
5. Vos deux œufs entiers.
6. Votre eau de coco.
7. L’extrait de vanille.
8. Faites fondre votre cuillère à soupe d’huile de coco au micro-ondes pendant 30 secondes et incorporez-la a votre préparation.
9. Coupez vos bananes en morceaux et ajoutez-la. Puis, mélangez à l’aide d’une maryse ou cuillère.
10. Dans des petits moules, placez du papier cuisson dans le fond et versez votre préparation. Puis, ajoutez vos morceaux de noix de Pécan émiettés.
11. Préchauffez votre four 10 minutes à 150•C chaleur tournante et enfournez 10/15 minutes à 180 •C.
12. Et voilà votre délicieuse revisite du Banana Bread est prête ! Des Muffins moelleux et healthy. 🧁🌰🍌

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