Tarte aux potimarron

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tarte aux potimarron. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tarte aux potimarron is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Tarte aux potimarron is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarte aux potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux potimarron is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux potimarron estimated approx 40 min.

To begin with this particular recipe, we must prepare a few components. You can cook Tarte aux potimarron using 8 ingredients and 8 steps. Here is how you can achieve it.

Aussi sur Instagram @stl_cuisine
#cuisinonspourelles

Ingredients and spices that need to be Make ready to make Tarte aux potimarron:

1. 1 pâte brisée
2. 800 g potimarron en cubes
3. 10 cl crème 4%
4. 1 petit oeuf
5. Des champignons
6. Des noisettes
7. 100 g jambon serrano
8. Fêta

Steps to make to make Tarte aux potimarron

1. Faites cuire le potimarron dans de l’eau bouillante pendant 25mn, égouttez et réduisez le en purée (ça m’a donné 500g de purée) ajoutez la crème, et assaisonnez avec un peu d’ail semoule, du sel et du poivre puis ajoutez l’œuf battu et la moitié des tranches de jambon coupées en petits morceaux
2. Étalez votre pâte brisée dans un moule à tarte et piquez le fond
3. Répartir le mélange précédent sur la pâte
4. Ajoutez des champignons préalablement assaisonnés et cuit
5. Hachez des noisettes et répartissez un peu partout
6. Ajoutez de la fêta émiettée
7. Enfournez 30-40mn à 200°C
8. Au moment de servir ajoutez les tranches de jambon restantes en chiffonnade

As your experience as well as self-confidence expands, you will certainly locate that you have more natural control over your diet regimen and also adjust your diet regimen to your individual tastes gradually. Whether you want to offer a recipe that uses fewer or even more components or is a little more or less spicy, you can make simple modifications to achieve this goal. Simply put, begin making your dishes on time. As for fundamental cooking skills for beginners you don't require to discover them however only if you master some easy food preparation strategies.

This isn't a total guide to fast and simple lunch recipes but its excellent something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare delicious dishes for your family without doing way too many heavy meals on your journey.

So that's going to wrap this up for this special food Simple Way to Make Homemade Tarte aux potimarron. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!