🍠 POTIMARRON GRATINÉ AU COMTÉ 🍠

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, 🍠 POTIMARRON GRATINÉ AU COMTÉ 🍠. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🍠 POTIMARRON GRATINÉ AU COMTÉ 🍠, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍠 POTIMARRON GRATINÉ AU COMTÉ 🍠 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍠 POTIMARRON GRATINÉ AU COMTÉ 🍠 is 1 / 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍠 POTIMARRON GRATINÉ AU COMTÉ 🍠 estimated approx 50 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 🍠 POTIMARRON GRATINÉ AU COMTÉ 🍠 using 6 ingredients and 7 steps. Here is how you can achieve that.

Salut les amis voilà je vous ai préparé une recette de saison si vous êtes comme moi pas du tout adepte des soupes vous allez apprécier . 


Dans cette recette vous pouvez ajouter des lardons, des champignons, des croûtons de pain c'est très agréable. 

J'ai préféré ne pas en mettre car je ne voulais pas avoir trop mais pour les plus gourmands vous pouvez laisser libre cours à votre envie sur le moment pendant la préparation.

#cuisinonspourelles

Retrouvez mes recettes et pleins d'autres sur Instagram : @home_made_by_mymena

Ingredients and spices that need to be Get to make 🍠 POTIMARRON GRATINÉ AU COMTÉ 🍠:

1. 1 petit Potimarron
2. Comté
3. 15 cl Crème Liquide
4. 1 gousse d'Ail
5. Sel
6. Poivre

Instructions to make to make 🍠 POTIMARRON GRATINÉ AU COMTÉ 🍠

1. Préchauffer le four à 180°C.
2. Couper le chapeau du potimarron et retirer les pépins réservez les pour en faire quelque chose
3. Salez et poivrez l'intérieur du potimarron, versez la crème au trois quart de la hauteur.
4. Ajoutez l'ail pelées et écrasées vous pouvez également ajouter des croutons de pains
5. Disposez le potimarron sur une plaque allant au four, recoiffez le de son chapeau puis enfournez le pour 45 minutes.
6. Retirez le chapeau, mettre le comté dans le potimarron et faites gratiner 2 minutes ou plus sous le grill.
7. Bon Appétit !

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