☆Crumble au Potimarron☆

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, ☆Crumble au Potimarron☆. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

☆Crumble au Potimarron☆ is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. ☆Crumble au Potimarron☆ is something that I've loved my entire life.

Many things affect the quality of taste from ☆Crumble au Potimarron☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Crumble au Potimarron☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Crumble au Potimarron☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Crumble au Potimarron☆ estimated approx 35 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook ☆Crumble au Potimarron☆ using 13 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make ☆Crumble au Potimarron☆:

1. Pour le crumble :
2. 110 gr farine
3. 110 gr beurre à température ambiante
4. 80 g cassonade ou vergoise
5. 110 gr poudre d’amande
6. Pour la garniture :
7. 250 g potimarron coupé en dés
8. 1 pomme coupée en morceaux
9. 15 g beurre fondu
10. 1 sachet de sucre vanillé
11. 10 g cerneau de noix concassées
12. 10 g noisettes concassées
13. miel

Instructions to make to make ☆Crumble au Potimarron☆

1. Préparer le crumble : Mélanger tous les ingrédients jusqu’à l’obtention d’une pâte sableuse mais pas trop. il ne faut pas avoir une pâte lisse et homogène
2. Préchauffer le four à 180°C
3. Garniture de potimarron :
   Dans un saladier, mélanger les dés de potimarron et les morceaux de pommes le miel et ajouter le sucre vanillé.
   Enfourner pour 10 minutes. Mélanger les noix et les noisettes avec le beurre fondu et déposer le tout sur la garniture à la sortie du four.
4. Recouvrir de pâte à crumble. Enfourner de nouveau pour 30/35 minutes (surveiller la cuisson et arrêter une fois le crumble bien doré)
5. Déguster avec une crème fouettée à la vanille 😋

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Favorite ☆Crumble au Potimarron☆. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!