Biscuits skull à la noix de coco

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Biscuits skull à la noix de coco. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Biscuits skull à la noix de coco is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Biscuits skull à la noix de coco is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Biscuits skull à la noix de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits skull à la noix de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits skull à la noix de coco is 12 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuits skull à la noix de coco estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Biscuits skull à la noix de coco using 3 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Biscuits skull à la noix de coco:

1. 1 pâte à biscuits à la noix de coco (faite maison recette en lien)
2. 2 cuillères à soupe lait
3. 24 yeux en sucre

Instructions to make to make Biscuits skull à la noix de coco

1. Étaler la pâte sur une épaisseur d environ un demi centimètre sur un plan de travail fariné (les biscuits vont gonfler)
2. Faire les têtes de mort (a l emporte pièces ou à la main) refaire une boule des chutes pour terminer la pâte et recommencer poser les crânes sur une plaque à four (silicone pour moi je ne beurre pas) préchauffer le four à 180 degrés laisser reposer pendant le préchauffage du four verser le lait dans une coupelle
3. Badigeonner les biscuits de lait avec un pinceau enfourner pour 20 minutes
4. Laisser tiédir puis ôter la pâte des yeux (vous pouvez les manger 😉) poser les yeux en sucre et laisser refroidir à température ambiante
5. Disposer sur le plat de service
6. C est prêt ! Ces biscuits se conservent très bien tout en restant moelleux à cœur bon appétit 😋 et bon Halloween 👻

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Biscuits skull à la noix de coco. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!