Pâtes aux champignons et courgettes, œuf poché

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pâtes aux champignons et courgettes, œuf poché. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pâtes aux champignons et courgettes, œuf poché, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâtes aux champignons et courgettes, œuf poché delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâtes aux champignons et courgettes, œuf poché is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pâtes aux champignons et courgettes, œuf poché estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pâtes aux champignons et courgettes, œuf poché using 12 ingredients and 5 steps. Here is how you can achieve that.

Des pâtes, des pâtes… miam ! On se régale à chaque fois !

Ingredients and spices that need to be Make ready to make Pâtes aux champignons et courgettes, œuf poché:

1. 180 g pâtes
2. 1 oignon
3. 1 petite courgette
4. 15 champignons environ
5. Huile d’olive
6. 2 càs sauce soja
7. 100 ml crème de soja
8. Sel poivre
9. piment d’Espelette
10. Basilic
11. origan (frais ou séché)
12. 2 œufs

Instructions to make to make Pâtes aux champignons et courgettes, œuf poché

1. Faire revenir l’oignon en dés dans l’huile d’olive. Ajouter la courgette coupée en dés également.
2. Ajouter les champignons tranchés, puis les herbes. Verser 100 ml de crème de soja, salée, poivrer, épicer. Cuire les pâtes pendant ce temps.
   Ajuster la sauce avec des cuillerées d’eau des pâtes, pour la diluer.
   Réserver.
3. Cuire l’œuf poché deux minutes avant la fin de cuisson des pâtes.
   Dresser les assiettes avec les pâtes, la sauce et l’œuf au milieu.
   Parsemer d’herbes ciselées et saupoudrer de piment d’Espelette.
4. Dans une petite casserole, verser 5 cm d’eau et y ajouter 1/2 verre de vinaigre blanc.
   Lorsque la préparation frémit, verser un œuf après l’autre (déjà cassé au préalable dans un petit bol) à côté du bord interne de la casserole, rabattre délicatement le blanc sur le jaune de sorte à former une boule.
   Recommencer avec le deuxième œuf un peu éloigné du premier..
5. (On peut aussi utiliser un moule spécial œuf poché la forme sera pkusxx ce régulière. Les huiler au préalable pour que l’œuf n’accroche pas.)
   Laisser frémir doucement (surtout pas à gros bouillon !) pendant 2 minutes ou 2 minutes 30.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Pâtes aux champignons et courgettes, œuf poché. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!