Hamburger de criques aux courgettes et aux pommes de terre

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Hamburger de criques aux courgettes et aux pommes de terre. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hamburger de criques aux courgettes et aux pommes de terre is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Hamburger de criques aux courgettes et aux pommes de terre is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Hamburger de criques aux courgettes et aux pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger de criques aux courgettes et aux pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburger de criques aux courgettes et aux pommes de terre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburger de criques aux courgettes et aux pommes de terre estimated approx 40 min.

To get started with this recipe, we must prepare a few components. You can cook Hamburger de criques aux courgettes et aux pommes de terre using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Hamburger de criques aux courgettes et aux pommes de terre:

1. 3 pommes de terre
2. 2 courgettes
3. 2 oeufs
4. 2 cuillères à café levure chimique
5. 2 x 50 g farine
6. Comté
7. Tranches de dinde
8. Cumin
9. Persil

Instructions to make to make Hamburger de criques aux courgettes et aux pommes de terre

1. Pour faire la crique à la courgette :
   Rapper les courgettes, les mélanger avec 1 œuf, 50g de farine, le cumin, 1 cuillère de café de levure chimique. Puis faire cuire à la poêle avec une forme (si possible)
2. Pour faire la crique à la pomme de terre :
   Rapper les pommes de terre, les mélanger avec 1 œuf, 50g de farine, du persil, 1 cuillère de café de levure chimique. Puis faire cuire à la poêle avec une forme (si possible)
3. Une fois cuit, préparer les hamburgers : prendre une crique à la courgette, puis la tranche de dinde, le comté puis recouvrir par la crique à la pomme de terre
4. C'est prêt, bon appétit !

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