Salade harengs fumés pomme verte granny, oignon rouge, pomme de terre vinaigre de cidre miel fenouil

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Salade harengs fumés pomme verte granny, oignon rouge, pomme de terre vinaigre de cidre miel fenouil. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salade harengs fumés pomme verte granny, oignon rouge, pomme de terre vinaigre de cidre miel fenouil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade harengs fumés pomme verte granny, oignon rouge, pomme de terre vinaigre de cidre miel fenouil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade harengs fumés pomme verte granny, oignon rouge, pomme de terre vinaigre de cidre miel fenouil is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade harengs fumés pomme verte granny, oignon rouge, pomme de terre vinaigre de cidre miel fenouil estimated approx 0 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Salade harengs fumés pomme verte granny, oignon rouge, pomme de terre vinaigre de cidre miel fenouil using 13 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Salade harengs fumés pomme verte granny, oignon rouge, pomme de terre vinaigre de cidre miel fenouil:

1. 4 filets de harengs doux
2. 1 oignon rouge
3. 2 betteraves rouges cuites
4. 2 pommes de terres cuites vapeur
5. 2 œufs durs
6. 1 pomme verte Granny Smith
7. des grains de fenouil et/ou de l’aneth,
8. sauce :
9. 2 cas de vinaigre de cidre
10. 1 cas de miel
11. 2 / 3 cas d’huile d’olive
12. sel et poivre
13. graines de fenouil

Instructions to make to make Salade harengs fumés pomme verte granny, oignon rouge, pomme de terre vinaigre de cidre miel fenouil

1. Épluchez pomme verte et coupez la en dés. Coupez en tranches les betteraves et pommes de terre cuites. Épluchez et émincez l'oignon rouge. Disposez dans un plat creux les dés de pomme, rondelles de pommes de terre, tranches de betterave et œufs durs coupés en morceaux.
2. Répartissez l'oignon rouge dessus. Coupez en morceaux les filets de harengs et arrosez le tout de la sauce au vinaigre de cidre. Parsemez des graines de fenouil (ou disposez les pluches d’aneth). Servez bien frais

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