Gratin de pâtes poulet épinards

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Gratin de pâtes poulet épinards. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gratin de pâtes poulet épinards is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Gratin de pâtes poulet épinards is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Gratin de pâtes poulet épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pâtes poulet épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pâtes poulet épinards is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de pâtes poulet épinards estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Gratin de pâtes poulet épinards using 10 ingredients and 10 steps. Here is how you can achieve it.

#printemps

Ingredients and spices that need to be Take to make Gratin de pâtes poulet épinards:

1. 250 g jeunes pousses d'épinards
2. 4 Filets de poulet
3. 200 g pâte
4. 125 g gruyère rapé
5. 30 g beurre
6. 30 g farine
7. 1 bouillon de légumes
8. 1 bouillon de volaille
9. 2 noisettes de beurre
10. Gros sel

Instructions to make to make Gratin de pâtes poulet épinards

1. Faire fondre les épinards dans une noisette de beurre pendant 4 minutes
2. Faire dorer les filets de poulet de chaque côté dans une sauteuse avec une noisette de beurre
3. Mettre les bouillons dans la sauteuse et ajouter un litre d'eau. Faire cuire 15 minutes.
4. Faire cuire les pâtes dans un grand volume d'eau avec du gros sel
5. Couper les filets de poulet et les mettre au fond d'un plat
6. Répartir les épinards égouttés sur le poulet et mettre les pâtes par dessus
7. Faire fondre les 30 g de beurre dans une casserole. Hors du feu ajouter la farine, bien mélanger. Ajouter 3 louche de bouillon du poulet en mélangeant bien après chaque louche.
8. Remettre la casserole sur le feu et faire épaissir.
9. Verser la sauce sur les pâtes et répartir le gruyère dessus
10. Enfourner en position grill pendant 105 minutes

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So that's going to wrap it up for this special food How to Make Ultimate Gratin de pâtes poulet épinards. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!