🍁Saveur d'Automne

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, 🍁Saveur d'Automne. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

🍁Saveur d'Automne is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. 🍁Saveur d'Automne is something that I've loved my entire life.

Many things affect the quality of taste from 🍁Saveur d'Automne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍁Saveur d'Automne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍁Saveur d'Automne is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍁Saveur d'Automne estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook 🍁Saveur d'Automne using 11 ingredients and 5 steps. Here is how you can achieve it.

Un plat unique. Simple et bon.

Ingredients and spices that need to be Get to make 🍁Saveur d'Automne:

1. 150 g Pennes
2. 1 échalote
3. 1 oignon
4. 2 poignées petits pois
5. 2 poignées cubes de potiron
6. 2 cueilleres à soupe d'huile d'olive
7. 1/2 cube de bouillon de légumes
8. 2 cueilleres à soupe de mascarpone
9. 25 cl crème fraîche
10. 2 poignées graines de courges
11. 2 pincées Fleur de sel

Instructions to make to make 🍁Saveur d'Automne

1. Dans une cocotte, faire chauffer l'huile d'olive, à feu moyen, ajouter les oignons et les échalotes, les faire revenir puis ajouter les petits pois, potirons, les graines de courges et les pâtes et la fleur de sel. Mélangez bien le tout
2. Ajouter de l'eau jusqu'à immerger la préparation.
3. Laisser cuire à couvert environ 12 minutes. Remuer à mi cuisson.
4. Quand c'est cuit, l'eau s'est évaporé, ajouter le mascarpone et la crème fraîche (les mélanger ensemble au préalable)
5. Remuer. C'est prêt. Bon appétit🍴

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