Poulet aux poireaux et colombo

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Poulet aux poireaux et colombo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Poulet aux poireaux et colombo is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Poulet aux poireaux et colombo is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Poulet aux poireaux et colombo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet aux poireaux et colombo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet aux poireaux et colombo is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet aux poireaux et colombo estimated approx 40 mn.

To get started with this recipe, we must first prepare a few ingredients. You can have Poulet aux poireaux et colombo using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Poulet aux poireaux et colombo:

1. 600 g d’aiguillettes de poulet
2. 1/2 oignon
3. 4 poireaux
4. 20 cl crème épaisse à 18%
5. sel poivre
6. poudre de colombo
7. eau
8. 1 cas d’huile d’olive

Instructions to make to make Poulet aux poireaux et colombo

1. Emincer l’oignon.
   
   Laver et couper les poireaux en rondelles.
   
   Couper le poulet en gros dés.
2. Ans une cocotte, faire chauffer l’huile d’olive.
   
   Faire revenir l’oignon et le poulet.
   
   Ajouter les poireaux.
   
   Bien mélanger.
   
   Ajouter le sel, le poivre et la poudre de colombo.
   
   Bien mélanger.
   
   Verser de l’eau pour recouvrir la viande.
3. Faire mijoter durant 40 mn.
   
   Ajouter la crème, mélanger, laisser frémir 5 mn.
   
   Servir avec du riz.
   
   Bon appétit !

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