Poireaux jambon béchamel en gratin 🥬

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Poireaux jambon béchamel en gratin 🥬. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Poireaux jambon béchamel en gratin 🥬 is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poireaux jambon béchamel en gratin 🥬 estimated approx 1h.

To begin with this particular recipe, we must prepare a few components. You can have Poireaux jambon béchamel en gratin 🥬 using 8 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Poireaux jambon béchamel en gratin 🥬:

1. 4 blancs de poireaux
2. 1 cube bouillon pot au feu
3. Sel, poivre
4. 4 tranches de jambon blanc
5. Farine
6. Lait
7. Beurre
8. Gruyère râpé

Steps to make to make Poireaux jambon béchamel en gratin 🥬

1. Faites cuire vos blancs de poireaux dans une eau frémissante avec un cube bouillon de pot au feu
2. Préparez votre béchamel. Faire fondre votre beurre, ajoutez la farine tout en remuant. Ajoutez un peu de lait et ne cessez pas de mélanger. Ajoutez 3 louches de bouillon. Mélangez jusqu'à épaississement. Salez et poivrez.
3. Egouttez vos poireaux puis enroulez les de jambon Blanc.
4. Disposez les dans un plat à gratin, versez la béchamel par dessus. Parsemez de gruyère râpé.
5. Au four 25/30min à 200°
6. Accompagnez les d'une salade composée par exemple

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