Gratin de panais au lard,emmental et crème

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Gratin de panais au lard,emmental et crème. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gratin de panais au lard,emmental et crème is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Gratin de panais au lard,emmental et crème is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Gratin de panais au lard,emmental et crème, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de panais au lard,emmental et crème delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de panais au lard,emmental et crème is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de panais au lard,emmental et crème estimated approx 1h 10 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gratin de panais au lard,emmental et crème using 10 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Gratin de panais au lard,emmental et crème:

1. 4 gros panais
2. 20 g gousses d ail fumé
3. 70 g d emmental râpé
4. 200 g poitrine de porc fumée
5. 20 cl crème entière
6. 25 cl lait demi écrémé
7. 1 cuillère à soupe crème fraîche
8. 1 pincée muscade
9. Sel poivre
10. 1 bouquet de thym frais (du jardin pour moi)

Steps to make to make Gratin de panais au lard,emmental et crème

1. Éplucher les panais ôter le cœur fibreux
2. Éplucher les gousses d ail les écraser
3. Ôter la couenne du lard
4. Couper les panais en rondelles à la mandoline couper le lard en petits morceaux
5. Poser l ail dans un plat à gratin ajouter la moitié des panais
6. Ajouter les lardons puis l emmental râpé
7. Ajouter le restant du panais parsemer de branchettes de thym
8. Mélanger les crèmes dans un saladier ajouter le lait préchauffer le four à 180 degrés
9. Ajouter la muscade saler légèrement poivrer bien mélanger
10. Verser le contenu du saladier sur les panais enfourner pour 1h10
11. Ôter le thym c est prêt !
12. Bon appétit 😋

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