Ragoût de porc, tomate et pois chiches

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Ragoût de porc, tomate et pois chiches. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ragoût de porc, tomate et pois chiches is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Ragoût de porc, tomate et pois chiches is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ragoût de porc, tomate et pois chiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragoût de porc, tomate et pois chiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragoût de porc, tomate et pois chiches is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragoût de porc, tomate et pois chiches estimated approx 4h.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ragoût de porc, tomate et pois chiches using 10 ingredients and 3 steps. Here is how you cook it.

Envie de pois chiche 😁

Ingredients and spices that need to be Make ready to make Ragoût de porc, tomate et pois chiches:

1. 400 g viande de porc (rouelle ou morceaux a ragoût)
2. 1 boîte tomates pelées
3. 1 boîte pois chiche
4. 30 g maïzena
5. 20 g farine
6. Sel poivre
7. Curry fort (optionnel)
8. 1 oignon
9. 1 boîte concentré de tomate
10. 1 cuillère à soupe fond de veau

Steps to make to make Ragoût de porc, tomate et pois chiches

1. Dans une cocotte,faire cuire la viande et l oignon coupé en lamelle.
   Parsemer de farine et bien mélanger
2. Mouille a hauteur avec de l'eau, ajouter une pincée de curry, 1 cuillère à soupe de fond de veau, le concentré de tomate, les pois chiche et les tomates pelées.
   Couvrir et cuire 2h30;
3. Dans un bol mélanger la.maizena et une louche de jus de cuisson.
   Verser le mélange dans la cocotte et cuire de nouveau 30 minutes

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So that is going to wrap this up with this exceptional food How to Make Perfect Ragoût de porc, tomate et pois chiches. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!