Pintade rôtie à la poire et aux marrons

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pintade rôtie à la poire et aux marrons. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pintade rôtie à la poire et aux marrons is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Pintade rôtie à la poire et aux marrons is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pintade rôtie à la poire et aux marrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pintade rôtie à la poire et aux marrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pintade rôtie à la poire et aux marrons is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pintade rôtie à la poire et aux marrons estimated approx 1h.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pintade rôtie à la poire et aux marrons using 10 ingredients and 2 steps. Here is how you can achieve that.

La volaille à Noël, c'est une tradition. Autrefois oie ou dinde farcie pour rassasier les grandes tablées, la pintade est devenue de nos jours un incontournable pour le menu du réveillon. #recettesdefete
Pour un repas de fête en petit comité, la pintade est une volaille intéressante à cuisiner. Pour 6 personnes environ, vous aurez un plat festif surtout si vous privilégiez la qualité et choisissez une volaille fermière achetée au producteur.

Ingredients and spices that need to be Take to make Pintade rôtie à la poire et aux marrons:

1. 1 pintade fermière de 1,8 à 2 kg
2. 1 oignon
3. 3 poires de type Comice
4. 1 bocal de marrons cuits à la vapeur
5. 1 sachet de cramberries séchées
6. 1 bouquet de thym
7. 2 feuilles de laurier
8. 100 g beurre
9. 30 cl bouillon de volaille
10. sel et poivre

Steps to make to make Pintade rôtie à la poire et aux marrons

1. Salez, poivrez la volaille, beurrez généreusement la pintade. Mettez une feuille de laurier et un peu de thym dans le ventre de la volaille. Préchauffez le four à 200° C. Épluchez l'oignon, coupez-le en dés. Disposez-le dans une plaque de four. Posez la volaille sur la plaque.
   
   
   
   Enfournez la pintade pour 45 minutes à 1 h, en l'arrosant tous les 1/4 h avec le bouillon.
2. 15 minutes avant la fin de la cuisson, disposez les poires épluchées, épépinées et coupées en 4 autour de la volaille. Saupoudrez des cramberries.
   
   Faites réchauffer les marrons dans une casserole, avec un peu du bouillon prélevé dans la plaque du four servant à la cuisson de la pintade.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Homemade Pintade rôtie à la poire et aux marrons. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!