🌱Petit gratin accompagnée de son porc au miel🌱

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, 🌱Petit gratin accompagnée de son porc au miel🌱. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🌱Petit gratin accompagnée de son porc au miel🌱 using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make 🌱Petit gratin accompagnée de son porc au miel🌱:

1. 1 carrotte
2. 1 tranche potimarron
3. 1 pomme de terre
4. 1 pincée de noix de muscade
5. 1 cac de crème légère
6. 1 oeuf
7. 1 cac parmesan
8. 1 cac chapelure
9. 1 brochette de porc poivron
10. 2 cac de miel
11. 1 cac curcuma
12. 1 cac huile d’olive
13. Sel
14. Poivre

Steps to make to make 🌱Petit gratin accompagnée de son porc au miel🌱

1. Gratin
   Faire bouillir de l’eau mettre la carotte,pomme de terre, potimarron.
   Ensuite les réduire en purée, ajouter la noix de muscade, le sel, le poivre, la crème légère, l’œuf et bien mélanger.
   Dans une cocote mettre le mélange et ajouter la chapelure avec le parmesan sur le dessus.
   Placer au four à 180 degrés durant 15 mins
2. Porc au miel
   Dans une poêle, mettre l’huile dolive avec le miel et le porc poivron. Faire cuire à feu doux afin que le miel s’imprègne bien au porc. Ajouter le curcuma sel et poivre.
3. (Il y a des poivrons car c’était une brochette qu’il me restait et comme je n’aime pas le gâchis on fait avec ce que l’on a)
   (Et une touche de fraîcheur. Upeu de betterave et carotte râpée en salade)

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So that is going to wrap this up with this exceptional food Recipe of Award-winning 🌱Petit gratin accompagnée de son porc au miel🌱. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!