Pancakes à la farine chataigne et sarrasin sans Sucre

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Pancakes à la farine chataigne et sarrasin sans Sucre. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pancakes à la farine chataigne et sarrasin sans Sucre is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pancakes à la farine chataigne et sarrasin sans Sucre is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pancakes à la farine chataigne et sarrasin sans Sucre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancakes à la farine chataigne et sarrasin sans Sucre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancakes à la farine chataigne et sarrasin sans Sucre is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pancakes à la farine chataigne et sarrasin sans Sucre estimated approx 30mn.

To get started with this recipe, we have to prepare a few components. You can cook Pancakes à la farine chataigne et sarrasin sans Sucre using 7 ingredients and 6 steps. Here is how you can achieve it.

Pour un petit-déjeuner gourmand et léger, sans sucre ajouté, une tour de pancake.

Ingredients and spices that need to be Prepare to make Pancakes à la farine chataigne et sarrasin sans Sucre:

1. 50 gr farine de chataigne
2. 75 gr farine de sarassin
3. 2 oeufs
4. Lait d amande
5. Miel
6. Bicarbonate
7. Huile de coco

Steps to make to make Pancakes à la farine chataigne et sarrasin sans Sucre

1. Melanger les ingrédients sec (farine, cannelle, bicarbonate) dans un récipient
2. Dans un autre récipient mélanger le lait d'amande, le miel et les jaunes d oeufs
3. Mélanger le tout, cela formera une pâte a crêpes épaisse. Repos 15mn à 30mn.
4. Dans un autre saladier, monter les blancs en neige avec une pincée de sel.
5. Mélanger délicatement les blanc oeufs au reste de la préparation.
6. Dans une poêle bien chaude, verser l'huile de coco, verser une louche de pâte jusqu'à ce que des petits trous se forment à la surface, faire cuire 1mn de chaque côté.

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So that's going to wrap this up with this special food Easiest Way to Make Homemade Pancakes à la farine chataigne et sarrasin sans Sucre. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!