Fondant chocolat-creme de marron sans oeuf

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Fondant chocolat-creme de marron sans oeuf. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Fondant chocolat-creme de marron sans oeuf is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fondant chocolat-creme de marron sans oeuf is something which I've loved my entire life.

Many things affect the quality of taste from Fondant chocolat-creme de marron sans oeuf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondant chocolat-creme de marron sans oeuf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondant chocolat-creme de marron sans oeuf is 8 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondant chocolat-creme de marron sans oeuf estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Fondant chocolat-creme de marron sans oeuf using 7 ingredients and 7 steps. Here is how you cook it.

Un gâteau ultra gourmand, sans oeuf, tiré du blog de perleensucre (j'utilise de la crème fraîche classique et non de la crème végétale)

Ingredients and spices that need to be Make ready to make Fondant chocolat-creme de marron sans oeuf:

1. 100 g chocolat noir
2. 100 g margarine végétale
3. 200 ml crème liquide entière
4. 500 g crème de marron
5. 100 g pralin
6. 100 g farine de blé
7. 1 sachet de levure chimique

Steps to make to make Fondant chocolat-creme de marron sans oeuf

1. Préchauffer le four à 180°C
2. Huiler un moule à gâteau rond de 20cm et tapisser le fond de papier sulfurisé
3. Au micro-ondes, faire fondre la margarine, le chocolat noir, la crème. Mélanger jusqu'à ce que l'ensemble soit bien lisse puis reserver
4. Dans un récipient, mélanger la crème de marron et le pralin
5. Mélanger les 2 préparations et pour finir, incorporer la farine et la levure chimique. Mélanger l'ensemble rapidement sans trop travailler la pâte
6. Verser l'appareil dans un moule puis enfourner 30 à 50 minutes, en fonction de votre four et de la texture recherchée. J'ai fait cuire 30 minutes pour une texture fondante. Pour une texture plus dense, il faut que la pointe du couteau ressorte totalement sèche.
7. Demouler et laisser refroidir. À déguster tiède ou frais, avec de la crème anglaise 😋

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