Potimarron farci

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Potimarron farci. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potimarron farci is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Potimarron farci is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Potimarron farci, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potimarron farci delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potimarron farci is 2/4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potimarron farci estimated approx 20 min de préparation + 45 min de cuisson.

To get started with this particular recipe, we have to prepare a few components. You can cook Potimarron farci using 10 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Potimarron farci:

1. 1 potimarron
2. 1/2 oignon
3. 200 g lard
4. 200 g champignons de Paris
5. fromage râpé (emmental ou conté)
6. 20 cl crème fraîche épaisse
7. sel
8. poivre
9. muscade
10. huile d'olive

Steps to make to make Potimarron farci

1. Préchauffer le four à 180°C.
2. Couper le chapeau du potimarron et l'évider en laissant assez de chair sur les parois.
3. Dans une poêle, faire revenir les oignons dans un peu d'huile d'olive. Ajouter ensuite les champignons et laisser l'eau de végétation s'évaporer.
4. Ajouter le lard émincé (ou directement des lardons) en fin de cuisson. Assaisonner.
5. Garnir le potimarron : déposer une càs de crème au fond, ajouter la moitié de la garniture oignon/lard/champignon, un peu de fromage râpé et répéter l'opération.
6. Replacer le chapeau pour fermer le potimarron.
7. Préparer une feuille de papier aluminium graissée, envelopper le potimarron dedans, le placer dans un plat et enfourner pour au moins 45 minutes. Ajuster la cuisson, il faut que la chair du potimarron soit tendre et fondante.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Potimarron farci. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!