Le potilmond (gâteau potiron amande)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Le potilmond (gâteau potiron amande). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Le potilmond (gâteau potiron amande), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Le potilmond (gâteau potiron amande) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Le potilmond (gâteau potiron amande) is Moule de 16cm. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Le potilmond (gâteau potiron amande) estimated approx 40 minutes.

To get started with this recipe, we have to prepare a few components. You can have Le potilmond (gâteau potiron amande) using 9 ingredients and 5 steps. Here is how you can achieve that.

#Halloween

Ingredients and spices that need to be Take to make Le potilmond (gâteau potiron amande):

1. 200 g potiron cuit en purée
2. 200 g compote
3. 2 oeufs
4. 50 g sucre
5. 15 g sirop d'érable
6. 80 de yaourt liquide (yaourt grec, de soja…)
7. Cannelle + gingembre en poudre + pincée de sel
8. 80 g farine d'amande (à défaut : farine de blé, de seigle ou poudre d'amande)
9. 70 g farine de blé

Instructions to make to make Le potilmond (gâteau potiron amande)

1. Dans un saladier, mélanger le potiron en purée, la compote, les œufs, le sucre, le sirop d'érable et la yaourt.
2. Ajouter les épices, la farine d'amande et la farine de blé. Bien mélanger le tout.
3. Faire cuire dans un four préchauffé à 180°C pendant environ 40 minutes.
4. A conserver au frais.
5. Bon appétit !

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